What kind of Thanksgiving Dinner doesn't have Broccoli Rice Casserole? All that cheese, the broccoli... yummm! Lets get started!
2 c. frozen broccoli (chopped)
1 c. minute rice
1/3 lb Velveeta
1 can Cream of Chicken (actually, any can of 'Cream of' will work. I only had Chicken when I made this last)
1/2 c. milk
In a medium sauce pan, combine Velveeta, Cream of Chicken and milk. Heat on low until Velveeta is melted completely. Add in your rice and frozen broccoli. Transfer to a 9x13 baking dish and bake at 350 degrees for 25 minutes, or until rice is done. Remove from oven and had a handful of shredded cheese on top!
I have made this into a main course casserole by boiling 2 chicken breasts, cubing them and adding them to the mixture before baking! Easy, huh? Enjoy!
"Thanks be to God for His indescribable gift!" 2 Corinthians 9:15
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