My Mother In Law was diagnosed with Celiac Disease (wheat allergy) several years ago and since then we have been searching for new recipes so that she can still eat yummy things. Have you ever tried a store bought Gluten Free anything?? Not so yummy.
**Remember** If you are preparing anything Gluten Free for a Celiac, cross contamination is a HUGE thing. Make sure your workspace and utensils have been properly cleaned so that no flour, oats, or other wheat items will contaminate your dish!
Lets get started with the crust. Rice Crispy Treats!
3 tbs butter
10 oz bag of Regular Marshmallows
or 4 c. Mini Marshmallows
6 c. Rice Crispies
Prepare a pie pan and an 8x8 dish with a generous coat of pam. That's right, you get TWO desserts for the price of one!! Melt butter and marshmallows on low heat until completely smooth. Add your cereal and coat well. Dump about 1/4 of the cereal treats into your pie plate and the rest into the 8x8. Don't try to spread them with the spoon you mixed with. Get a different spatula out and spray it with pam, then shape your treats!
On to the filling!
1 King Size Hershey Bar
3 tbs Milk
1 8oz tub of Cool Whip
Break your chocolate up into pieces melt with milk in a glass bowl. Do this in short spurts or your chocolate will scorch and not be good! I go 10 sec and stir until completely melted. After melting chocolate fold in the cool whip. Dump in the Rice Crispy Pie Shell and stick in the freezer for at least 3 hours.
All Done!! And you have TWO treats! Enjoy!
"For seven days celebrate the Feast to the Lord your God at the place the Lord will choose. For the Lord your God will bless you in all your harvest and in all the work of your hands, and your joy will be complete." Deuteronomy 16:15
This pie can also be done with a Graham Cracker Crust. However, that would make it NOT gluten free.
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