Would a Cake by Any Other Name Taste as Sweet

I combined a delicious Cake recipe with a delicious icing recipe that are equally easy to make! Lets get started.

Cake: (my Grandmother-In-Law found this in the local newspaper)
1 Yellow Cake Box Mix
1 Coconut Pecan Icing

Icing: (I found this on the internet while looking for a light, fluffy icing for my kids birthday cakes)
1 pkg Instant Chocolate Fudge Pudding
1 pkg Cool Whip
(You can make this icing sugar free by getting sugar free pudding and sugar free cool whip. It is still delicious, I've done it!)

Prepare your cake as directed on the box. Stir in the Coconut Pecan icing. Pour in two 9 inch rounds or a 9x13 and bake as directed.

Now for the Icing. Prepare the pudding. The box will tell you 2 cups of cold milk. Just use 1 1/2 cup. This way it will mix thicker and won't be too runny when you add your cool whip. After your pudding sets and is thick, gently fold in your cool whip. Put it back into the fridge until you are ready to ice.

Bake your cake as directed and allow to cool completely before icing. If you ice while it is too warm, your icing will melt into the cake. After you ice, put the cake into the fridge so the icing won't get too warm and run. There you have it, easy, a bit different, delicious cake! Enjoy!

"With praise and thanksgiving they sang to the Lord: 'He is good; his love toward Israel endures forever.' And all the people gave a great shout of praise to the Lord, because the foundation of the house of the Lord was laid." Ezra 3:11